The 2011 Quinta do Vallado Adelaide is a full-bodied Portwine with deep aromas of intense dark fruits of plum and berries with ripe and soft tannins. Excellent structure and complexity leading to a long and elegant finish.

Wine Facts

Winemaker Notes The grapes used in this Portwine are a mix of two lots. One consists of mixed old vineyards with several varieties mixed together in the field and the second one was made with Touriga Nacional. The grapes were fermented separately with 50% of the must mixed with the stems in order to extract higher acidity which will contribute to longevity and structure in the wine. Fermentation was arrested with the addition of a spirit. After this the wine aged for 20 months in stainless steel vats. Quinta do Vallado has been producing Portwine wine since the beginning of the 19th century.

Serving Hints A classic vintage Portwine from the region it is perfect served on its own and also very tasty when served with aged Stilton or other blue cheeses and nuts.

Producer: Quinta do Vallado

Country: Portugal

Region: Douro

Grape Variety: 70% mixed old vineyards and 30% Touriga Nacional

Alcohol: 19.5%

Pairing Food and Port (Vintage or Tawny) Wines:

Stilton Cheese is a natural.

Also cook with Port wine especially with duck or chicken breasts or beef or chicken casserole.