Champagne Ruinart is the oldest established Champagne house, founded in 1729 in Reims. Inspired by the vision of the Benedictine monk Dom Thierry Ruinart, the house quickly became known for producing refined Champagnes that emphasized elegance and purity. Today Ruinart remains one of the most prestigious names in the region, celebrated for its distinctive style and historic heritage.
Chardonnay plays a central role in Ruinart’s identity, particularly in its famous Blanc de Blancs. The grapes are sourced from carefully selected vineyards across the Champagne region, many located in the Côte des Blancs and Montagne de Reims. These chalk-rich soils contribute to the freshness and mineral character that define the house style.
Ruinart Champagnes are known for their luminous texture, fine bubbles and expressive aromatics. Typical notes include citrus, ripe pear, white flowers and delicate hints of brioche and almond developed through ageing. The result is a Champagne that combines finesse, freshness and remarkable balance.
Food pairing: Ruinart Champagne pairs beautifully with oysters, delicate seafood, sushi and refined fish dishes. Its elegant freshness also complements lightly grilled vegetables, poultry and creamy risotto. Discover more combinations in our food pairing guide.