Passionate and experience are the two key words of the champagne house Lallier. For severalgenerations they create a high quality champagne that comes from the surrounding vineyards nearAÿ. These vineyards have the qualification: Grand Cru. The House of Champagne Lallier belongs to Francius Tribaut and produce Champagne generous quality.
The champagne is best to drink at a temperature between 8 and 12 degrees Celsius. By the taste of champagne, this perfect as an aperitif. But even during the dinner and dessert.
Good to drink with, inter alia:
Stews with Poultry