The Champagne region of France is home to the world-renowned Bollinger Champagne. The blend's remarkable taste and depth come from the Pinot Noir grapes utilized. Bollinger Champagne is aged for a longer period of time than other champagnes, giving it a more powerful flavor. This champagne is distinguished by its rich, toasty aroma and its flavors of baked bread, apples, and nuttiness. Fish, chicken, and cheese, all of which are high in salt and fat, go nicely with this wine, making it a terrific choice for parties.
