La Jota Vineyard Co. is a historic Napa Valley estate located high on Howell Mountain, one of California’s most prestigious mountain appellations. Founded in the late 19th century, La Jota has built a strong reputation for producing powerful yet refined wines that express the unique character of high-altitude vineyards.
The vineyards are situated at elevations above the valley floor, where cooler temperatures and volcanic soils contribute to low yields and intense fruit concentration. Cabernet Sauvignon is the flagship grape, alongside Cabernet Franc, Merlot and Petit Verdot, all benefiting from the distinctive terroir of Howell Mountain.
La Jota wines are known for their structure, depth and ageing potential. Aromas typically include blackberry, blackcurrant and dark cherry, layered with notes of cocoa, graphite and mountain herbs. Firm tannins and vibrant acidity give the wines a powerful yet balanced profile, making them ideal for long-term cellaring.
