Anderson’s Conn Valley Cabernet Sauvignon Estate Reserve 2016, from Napa Valley’s Conn Valley, is a Cabernet Sauvignon-dominated blend sourced from gravelly loam soils. The bouquet reveals a rich array of blackberry, cassis, and dark cherry, interwoven with graphite, spice, and subtle oak, accented by a mineral richness. The palate is full-bodied and impeccably structured, with firm tannins and vibrant acidity balancing a concentrated fruit core. Aged for 20 months in French oak, it delivers a powerful, lingering finish with excellent aging potential. Perfect for pairing with grilled steaks, roasted lamb, or aged cheeses, this Cabernet reflects Anderson’s meticulous craftsmanship and commitment to quality. The 2016 vintage, known for its balance and depth, produced a wine of remarkable intensity, offering a sophisticated Napa red for enthusiasts seeking a bold yet elegant expression of Conn Valley’s terroir. Its complex flavor profile and structured finesse make it a standout choice for collectors, capturing the essence of Napa Valley’s winemaking excellence.