Anderson’s Conn Valley Sauvignon Blanc 2019, from Napa Valley’s Conn Valley, is a 100% Sauvignon Blanc sourced from gravelly loam soils. The nose unveils a vibrant bouquet of grapefruit, lime, and green apple, layered with white flowers, wet stone, and a subtle herbaceous note. The palate is medium-bodied, with crisp acidity and a mineral-driven core, delivering flavors of citrus, tropical fruit, and a hint of fresh herbs. Aged for 6 months in stainless steel and neutral oak, it offers a clean, lingering finish with moderate aging potential, ideal for early enjoyment. Perfect for pairing with fresh seafood, salads, or goat cheese, this Sauvignon Blanc reflects Anderson’s commitment to crafting vibrant, terroir-driven wines. The 2019 vintage, marked by balanced conditions, produced a wine of remarkable freshness, offering a versatile Napa white for enthusiasts seeking vibrancy and elegance. Its bright flavor profile and crisp structure make it a standout choice for warm-weather sipping.