Bevan Cellars Sugarloaf Proprietary Red Magnum 2016 is a luxurious and powerful blend from Napa Valley’s Bevan Cellars, sourced from the Sugarloaf Vineyard. The 2016 vintage, known for its balance and intensity, offers a bouquet of blackberry, cassis, and dark cherry, with layers of graphite, spice, and toasted oak. The palate is rich and concentrated, with polished tannins and vibrant acidity that frame the concentrated fruit. Subtle notes of mocha, leather, and minerality add complexity, while the finish is long and refined, with exceptional aging potential. Bevan’s meticulous winemaking, including hand-harvesting and French oak aging, ensures a wine of precision and elegance. Ideal for pairing with grilled steak or aged cheeses, this magnum format is a collector’s gem, perfect for special occasions and reflecting Napa Valley’s winemaking excellence.