Elias Mora Crianza 2004, crafted in Spain’s Toro, is a pure Tempranillo from the estate’s clay and gravel terroir. The bouquet unveils evolved blackberry, cassis, and dark cherry, with notes of spice, leather, and subtle oak, accented by hints of minerality. The palate is full-bodied and opulent, with velvety tannins and balanced acidity supporting the mature fruit. Aged in French and American oak, this wine delivers a refined, lingering finish with notable aging potential. Perfect for pairing with roasted lamb, game, or aged cheeses, it reflects Elias Mora’s modern winemaking, offering a sophisticated experience for Toro enthusiasts seeking a robust red. Its richness and complexity make it a standout from the 2004 vintage, embodying Toro’s bold terroir.