Champagne Laurent-Perrier is one of the most respected Champagne houses, founded in 1812 and based in the village of Tours-sur-Marne in the Champagne region of France. Over the decades the house has become known for its elegant and refined style, focusing on freshness, purity and precision in its wines.
Laurent-Perrier works with grapes sourced from a large network of carefully selected vineyards, many classified as Grand Cru and Premier Cru. While the house uses the traditional Champagne grape varieties Chardonnay, Pinot Noir and Pinot Meunier, Chardonnay often plays an important role in defining the elegant and vibrant style of the wines.
The Champagnes of Laurent-Perrier are known for their finesse and balance. Aromas frequently reveal notes of citrus, white flowers, fresh apple and delicate brioche, supported by a lively mousse and a refreshing finish. Iconic cuvées such as Grand Siècle and Cuvée Rosé have further strengthened the reputation of the house worldwide.
Food pairing: Laurent-Perrier Champagne pairs beautifully with oysters, sushi, grilled fish and refined seafood dishes. The elegant rosé styles also complement dishes such as tuna, salmon, duck or berry-based desserts. Discover more combinations in our food pairing guide.
