The Chateau du Margaux Pavillon Rouge 2018, the second wine of Chateau Margaux in Margaux, is a sophisticated Bordeaux blend led by Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. The 2018 vintage, a warm year with excellent ripening, produced a wine of finesse and depth. The nose is elegant, offering aromas of blackberry, cassis, and dark cherry, layered with floral notes of violets and a hint of graphite. As it opens, subtle spice and leather nuances emerge, reflecting the estate’s gravelly soils. On the palate, this wine is medium-to-full-bodied with a silky texture, delivering concentrated fruit flavors of black cherry and cassis, accented by minerality and spice. The tannins are plush and well-integrated, providing structure, while vibrant acidity ensures balance. The finish is long and refined, with lingering notes of dark fruit and floral accents. At 14% alcohol, it’s a versatile choice, pairing beautifully with roasted duck, beef tenderloin, or aged cheeses. Chateau Margaux, a First Growth estate, crafts Pavillon Rouge with the same care as its grand vin, using younger vines and French oak aging. This wine is approachable now but will evolve for 10-15 years, developing complex tertiary notes. It’s a must-have for those seeking an elegant Margaux experience.