The Chateau Fonroque Grand Cru 2018, produced by Chateau Fonroque in Saint-Émilion, is a biodynamic Bordeaux blend dominated by Merlot, with Cabernet Franc adding complexity. The 2018 vintage, a warm year with excellent ripening, yielded a wine of finesse and depth. The nose is elegant, offering aromas of blackberry, cassis, and dark cherry, layered with floral notes of violets and a hint of graphite. As it opens, subtle spice and earth nuances emerge, reflecting the estate’s clay and limestone soils. On the palate, this wine is medium-to-full-bodied with a silky texture, delivering concentrated fruit flavors of black cherry and cassis, accented by minerality and spice. The tannins are plush and well-integrated, providing structure, while vibrant acidity ensures balance. The finish is long and refined, with lingering notes of dark fruit and floral accents. At 14% alcohol, it’s a versatile choice, pairing beautifully with roasted poultry, grilled vegetables, or aged cheeses. Chateau Fonroque, owned by the Moueix family, is a pioneer in biodynamic winemaking, with hand-harvested grapes and French oak aging. This wine is approachable now but will evolve for 10-15 years, developing complex tertiary notes. It’s a must-have for those seeking an elegant, sustainable Saint-Émilion.