Château Haut Bergey 2010 Rouge, crafted in Bordeaux’s Pessac-Léognan, is a Cabernet Sauvignon and Merlot blend from a stellar vintage, showcasing the estate’s gravelly terroir. The bouquet reveals blackberry, cassis, and dark cherry, with notes of graphite, spice, and subtle oak, accented by hints of smoke and minerality. The palate is full-bodied and harmonious, with velvety tannins and vibrant acidity balancing the concentrated fruit. Its terroir-driven complexity, enhanced by French oak aging, reflects the estate’s organic winemaking. The finish is long, powerful, and refined, with excellent aging potential. Perfect for pairing with roasted beef, grilled lamb, or aged cheeses, this wine is a collector’s gem, offering a sophisticated drinking experience for Bordeaux enthusiasts seeking a robust red. Its richness and structure make it a standout from the 2010 vintage, ideal for cellaring.