The Chateau Montrose 2018, produced by Chateau Montrose in Saint-Estèphe, is a commanding Bordeaux blend dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. The 2018 vintage, a stellar year with excellent ripening, yielded a wine of power and elegance. The nose is intense, with aromas of cassis, blackberry, and dark plum, layered with graphite, black pepper, and a hint of spice. As it evolves, notes of tobacco and leather emerge, reflecting the estate’s gravel and clay soils. On the palate, this wine is full-bodied with a robust texture, delivering concentrated fruit flavors of blackcurrant and cherry, accented by minerality and spice. The tannins are firm yet polished, providing a sturdy structure, while vibrant acidity ensures freshness. The finish is long and powerful, with lingering notes of dark fruit and graphite. At 14.5% alcohol, it’s a bold choice, pairing beautifully with grilled steak, roasted game, or aged Comté. Chateau Montrose, a Second Growth estate, is renowned for its structured wines, with meticulous vinification and French oak aging. This wine is approachable now with decanting but will shine with 15-25 years of cellaring, developing complex tertiary notes. It’s a standout choice for collectors seeking a quintessential Saint-Estèphe.