Clos Du Mont-Olivet Châteauneuf-du-Pape 1978, a rare Rhône treasure, showcases the aging potential of this appellation. This Grenache-led blend from a balanced vintage displays a garnet hue with amber edges. The nose offers dried fig, prune, and candied cherry, with truffle, leather, and herbs. On the palate, it is silky, with softened tannins and balanced acidity. The earthy mid-palate leads to a long, nuanced finish. Fermented in concrete and aged in foudres, it reflects traditional craftsmanship. Perfect for truffle dishes or cheeses, it is a collector’s delight, offering a glimpse into Rhône’s history.