Dr. Bürklin-Wolf Gaisböhl G.C. 2017, from Germany’s Pfalz, is a 100% Riesling from the Gaisböhl vineyard’s basalt and limestone soils. The bouquet offers a vibrant array of green apple, lemon zest, and white peach, layered with wet stone and flinty minerality. The palate is medium-bodied, bone-dry with vibrant acidity, delivering flavors of citrus, stone fruit, and a pronounced mineral core, with a refined, lingering finish. Fermented spontaneously and aged in neutral oak, it reflects Bürklin-Wolf’s biodynamic philosophy. The 2017 vintage, known for its intensity, produced a wine of remarkable complexity, ideal for pairing with seafood, light salads, or creamy cheeses. Its concentrated fruit and mineral structure make it a collector’s gem, showcasing Gaisböhl’s unique terroir. With excellent aging potential, this Grand Cru offers enthusiasts a sophisticated expression of Pfalz’s winemaking heritage, highlighting Bürklin-Wolf’s commitment to quality and terroir.