Dr. Bürklin-Wolf Gaisböhl G.C. 2009, from Germany’s Pfalz, is a 100% Riesling from the Gaisböhl vineyard’s basalt and limestone soils, presented in a 1.5L magnum. The bouquet unveils an evolved array of green apple, lemon zest, and white peach, layered with wet stone and a subtle petrol note. The palate is medium-bodied, bone-dry with vibrant acidity, delivering flavors of citrus, stone fruit, and a pronounced mineral core, with a smooth, lingering finish. Fermented spontaneously and aged in neutral oak, it reflects Bürklin-Wolf’s biodynamic philosophy. The 2009 vintage, known for its balance, produced a wine of remarkable finesse, ideal for pairing with grilled seafood, light salads, or soft cheeses. Its evolved flavor profile and structured elegance make it a collector’s treasure, showcasing Gaisböhl’s unique terroir. With moderate aging potential, this Grand Cru magnum offers enthusiasts a sophisticated expression of Pfalz’s winemaking heritage.