Dr. Bürklin-Wolf Ruppertsberger Hoheburg P.C. 2019, from Germany’s Pfalz, is a 100% Riesling from the Hoheburg vineyard’s sandstone soils. The bouquet offers a vibrant array of green apple, lemon zest, and white peach, interwoven with wet stone and flinty minerality. The palate is medium-bodied, bone-dry with crisp acidity, delivering flavors of citrus, stone fruit, and a hint of spice, with a refined, lingering finish. Fermented spontaneously and aged in stainless steel and neutral oak, it reflects Bürklin-Wolf’s biodynamic approach. The 2019 vintage, known for its balance, produced a wine of remarkable finesse, ideal for pairing with grilled seafood, light salads, or soft cheeses. Its concentrated fruit and mineral structure make it a collector’s choice, showcasing Hoheburg’s unique terroir. With excellent aging potential, this Premier Cru offers enthusiasts a sophisticated expression of Pfalz’s winemaking heritage.