The Dr. Bürklin-Wolf Wachenheimer Gerumpel 1983 Eiswein is a rare and extraordinary dessert wine from the Pfalz, crafted from Riesling grapes harvested under freezing conditions to concentrate their sugars and flavors. Sourced from the esteemed Gerumpel vineyard, a 13-hectare Premier Cru site first documented in 1429, this wine benefits from the region’s warm winds and weathered sandstone soils, shared with the neighboring Forster Pechstein. The 1983 vintage, now over four decades old, displays a deep amber hue, reflecting its maturity. The nose is a mesmerizing tapestry of candied orange peel, dried apricot, caramelized honey, and roasted nuts, with tertiary notes of toffee and petrol adding complexity. On the palate, it offers a luscious, viscous texture balanced by piercing acidity, delivering concentrated flavors of fig, marmalade, and spice, with a mineral streak that anchors its sweetness. The finish is remarkably long and vibrant, a testament to the wine’s impeccable structure and aging potential. This Eiswein, produced biodynamically even before the estate’s official certification in 2005, is a collector’s gem, perfect for pairing with rich desserts like crème brûlée or aged blue cheeses. Its rarity and historical significance make it a unique offering from one of Germany’s most revered estates, showcasing the timeless elegance of Riesling Eiswein.