Elio Grasso Gavarini Chiniera Barolo 2016, crafted in Italy’s Piedmont, is a pure Nebbiolo from an exceptional vintage, sourced from the Gavarini Chiniera vineyard’s limestone and clay terroir. The bouquet unveils red cherry, rose, and tar, with notes of leather, spice, and subtle minerality, accented by hints of graphite. The palate is full-bodied and structured, with firm tannins and vibrant acidity balancing the concentrated fruit. Aged in French oak, this wine reflects Grasso’s meticulous winemaking, delivering a long, powerful finish with exceptional aging potential. Perfect for pairing with roasted beef, grilled game, or aged cheeses, it is a collector’s masterpiece, embodying Barolo’s iconic terroir and offering a world-class drinking experience for Piedmont enthusiasts seeking a sublime Nebbiolo. Its richness and complexity make it a standout from the 2016 vintage.