Gaja Dagromis Barolo 2017, crafted in Italy’s Piedmont, is a pure Nebbiolo from a balanced vintage, sourced from the estate’s limestone and clay terroir in La Morra and Serralunga d’Alba. The bouquet unveils red cherry, rose, and tar, with notes of spice, leather, and subtle minerality, accented by hints of graphite. The palate is full-bodied and structured, with firm tannins and vibrant acidity balancing the concentrated fruit. Aged in large oak casks and barriques, this wine reflects Gaja’s modern-traditional winemaking, delivering a long, refined finish with excellent aging potential. Perfect for pairing with roasted beef, truffle dishes, or aged cheeses, it is a collector’s gem, embodying Barolo’s iconic terroir and offering a sophisticated drinking experience for Piedmont enthusiasts seeking a sublime Nebbiolo. Its elegance and complexity make it a standout from the 2017 vintage.