Force Majeure Vineyards is a prestigious winery based in Washington State in the United States, with vineyards located in the renowned Walla Walla Valley and on the slopes of Red Mountain. Founded by Paul McBride, the estate has quickly gained recognition as one of the most exciting producers of powerful, terroir-driven wines in the Pacific Northwest.
The vineyards are planted on warm, rocky slopes with poor soils that are particularly suited to varieties such as Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc. These conditions produce small berries with remarkable concentration and structure. The wines typically reveal aromas of blackcurrant, ripe blackberry and plum, layered with notes of spice, graphite, cocoa and subtle smoky nuances.
Force Majeure is known for its collaboration with renowned international winemakers and its meticulous vineyard and cellar practices. Low yields, careful grape selection and refined ageing in oak barrels result in wines with depth, complexity and excellent ageing potential. The wines represent a modern and sophisticated expression of Washington State terroir.
