Judith Beck ‘JUDITH’ 2011 Organic Magnum, crafted in Austria’s Burgenland in a 1.5L magnum, is a Blaufränkisch-dominated blend with Zweigelt from the estate’s limestone and loess terroir. The bouquet reveals blackberry, dark cherry, and cassis, with notes of black pepper, spice, and subtle oak, accented by hints of minerality. The palate is full-bodied and harmonious, with velvety tannins and vibrant acidity balancing the concentrated fruit. Biodynamic practices and aging in large oak casks deliver a refined, lingering finish with good aging potential. Perfect for pairing with roasted beef, game, or aged cheeses, this magnum reflects Beck’s organic winemaking, offering a grand, sophisticated experience for enthusiasts seeking a complex Austrian red. Its richness and balance make it a standout from the 2011 vintage, ideal for special occasions.