Judith Beck ‘JUDITH’ 2011 Organic, crafted in Austria’s Burgenland, is a Blaufränkisch-dominated blend with Zweigelt from the estate’s limestone and loess terroir. The bouquet unveils blackberry, dark cherry, and cassis, with notes of black pepper, spice, and subtle oak, accented by hints of minerality. The palate is full-bodied and harmonious, with velvety tannins and vibrant acidity balancing the concentrated fruit. Biodynamic practices and aging in large oak casks deliver a refined, lingering finish with good aging potential. Perfect for pairing with roasted beef, game, or aged cheeses, this wine reflects Beck’s commitment to organic winemaking, offering a sophisticated experience for enthusiasts seeking a complex Austrian red. Its richness and balance make it a standout from the 2011 vintage, showcasing the synergy of Blaufränkisch and Zweigelt in Burgenland’s unique terroir.