Judith Beck Sankt Laurent Schafleiten Organic Magnum 2011, crafted in Austria’s Burgenland in a 1.5L magnum, is a pure Sankt Laurent from the Schafleiten vineyard’s limestone and loess terroir. The bouquet reveals red cherry, blackberry, and cassis, with notes of spice, graphite, and subtle oak, accented by hints of minerality. The palate is medium-bodied and elegant, with silky tannins and vibrant acidity balancing the delicate fruit. Biodynamic practices and aging in large oak casks deliver a refined, lingering finish with good aging potential. Perfect for pairing with roasted poultry, mushroom dishes, or soft cheeses, this magnum reflects Beck’s organic winemaking, offering a grand, sophisticated experience for enthusiasts seeking an elegant Austrian red. Its finesse and complexity make it a standout from the 2011 vintage, ideal for special occasions.