The Krug Champagne 2004 is a prestigious vintage Brut from the Champagne region, crafted by Krug from a blend of Pinot Noir, Chardonnay, and Pinot Meunier from Grand Cru vineyards. Displaying a radiant gold hue with fine bubbles, it offers a complex nose of ripe apple, lemon curd, and brioche, with hints of honey, almond, and chalky minerality. The palate is elegant and intense, with vibrant acidity, a creamy mousse, and a long, mineral-driven finish. Fermented in oak casks and aged on lees for 10+ years, it reflects the chalky terroir of the 2004 vintage, known for its balance and finesse. Perfect with caviar, seafood, or creamy cheeses, it’s a luxury for fine dining. Drinking beautifully now, it can age for decades, developing richer, toasty notes. This vintage Krug showcases the house’s mastery, offering a refined, gastronomic Champagne for enthusiasts seeking complexity and elegance.