La Dame de Montrose 2018, the second wine of the illustrious Chateau Montrose in Saint-Estèphe, Bordeaux, is a captivating blend dominated by Merlot, with Cabernet Sauvignon and a touch of Petit Verdot. The 2018 vintage, a standout year with warm, dry conditions, produced grapes with exceptional ripeness and concentration, resulting in a wine that balances approachability with the structure of its grander sibling. The nose is expressive, offering aromas of blackberry, cassis, and ripe plum, layered with notes of graphite, black pepper, and a hint of licorice. As it opens, subtle floral accents and a touch of minerality emerge, reflecting the estate’s gravel and clay soils. On the palate, this wine is medium-to-full-bodied, with a plush, velvety texture that carries concentrated fruit flavors of dark cherry and blackcurrant, accented by spice and a faint smoky edge. The tannins are firm yet polished, providing a robust framework, while vibrant acidity ensures freshness and balance. The finish is long and harmonious, with lingering notes of dark fruit and a mineral-driven elegance. At 14% alcohol, it’s a bold yet refined choice, pairing beautifully with dishes like grilled ribeye, roasted duck, or mushroom tart, where its intensity complements rich flavors. La Dame de Montrose, named as a nod to the estate’s feminine elegance, is crafted with the same care as the grand vin, using younger vines and meticulous vinification in oak barrels. This wine is approachable now but will evolve gracefully over the next decade, developing more complex tertiary notes. It’s an excellent introduction to Saint-Estèphe’s power and finesse, offering exceptional value for Bordeaux lovers seeking a wine that punches above its weight.