The grapes used to create Dalva Vintage Port are carefully selected from Portugal's famed Douro Valley. The wine is stored in oak barrels for many years before being bottled, which gives it a deep and nuanced taste. The wine has a dark red hue and smells of chocolate and spices as well as dark fruits like blackberries, plums, and cherries. In the mouth, it's rich and syrupy, with a lingering sweetness and a velvety texture.
A vintage port, such as Dalva, is a kind of port wine that has been aged to maximize its aging potential and is often regarded as among the best and most sought-after in the category. After a hearty dinner, they pair well with rich treats like dark chocolate and robust cheese. They're perfect for celebrating important events and making a grand impression as a gift or a luxury complement to a fine cigar.