Roberto Voerzio Barolo La Serra 2016, crafted in Italy’s Piedmont, is a pure Nebbiolo from an exceptional vintage, sourced from the La Serra vineyard’s limestone and clay terroir in La Morra. The bouquet reveals red cherry, rose, and tar, with notes of spice, leather, and truffle, accented by hints of graphite. The palate is full-bodied and structured, with firm tannins and vibrant acidity balancing the concentrated fruit. Aged in French oak barriques, this wine reflects Voerzio’s modernist approach, delivering a long, powerful finish with exceptional aging potential. Perfect for pairing with roasted beef, truffle dishes, or aged cheeses, it is a collector’s masterpiece, embodying Barolo’s iconic terroir and offering a world-class drinking experience for Piedmont enthusiasts seeking a sublime Nebbiolo. Its richness and complexity make it a standout from the 2016 vintage.