The Saxum James Berry Vineyards Proprietary Red 2016, from Paso Robles, California, is a Grenache-driven blend sourced from limestone and shale soils. The bouquet offers a vibrant array of blackberry, cassis, and dark cherry, interwoven with graphite, spice, and subtle oak, with a mineral edge that reflects the vineyard’s iconic terroir. On the palate, it is full-bodied and impeccably structured, with firm tannins and lively acidity balancing a rich fruit core. Aged for 18 months in French oak, the wine delivers a powerful, lingering finish with excellent aging potential, promising decades of evolution. Perfect for pairing with grilled steaks, roasted lamb, or aged cheeses, this blend reflects Saxum’s artisanal precision and commitment to quality. The 2016 vintage, celebrated for its richness and balance, produced a wine of remarkable intensity, offering a sophisticated Paso Robles red for enthusiasts seeking a bold yet elegant expression of James Berry’s terroir. Its complex flavor profile and structured finesse make it a standout choice.