The Saxum Terry Hoage Vineyards 2016, from Paso Robles, California, is a Syrah-driven blend sourced from limestone and shale soils, embodying the region’s bold terroir. The nose unveils a rich array of blackberry, cassis, and dark plum, layered with graphite, spice, and subtle oak, accented by a pronounced minerality. On the palate, it is full-bodied and opulent, with velvety tannins and vibrant acidity providing structure to a concentrated fruit core. Aged for 18 months in French oak, the wine delivers a refined, lingering finish with excellent aging potential, capable of evolving for decades. Perfect for pairing with grilled steaks, game, or aged cheeses, this blend reflects Saxum’s modern winemaking philosophy and commitment to quality. The 2016 vintage, known for its richness and balance, produced a wine of remarkable complexity, offering a sophisticated Paso Robles red for enthusiasts seeking richness and elegance. Its harmonious blend of power and finesse makes it a standout choice for collectors and connoisseurs.