Experience the Louis Jadot Pernand Vergelesses Clos de la Croix de Pierre 2020, a Chardonnay with pear, lemon, and oak notes, ideal for poultry or seafood.
the Paul Lato Peake Ranch "Ma Jolie" Chardonnay 2021, a luxurious Sta. Rita Hills white with peach, lemon, and flinty notes, ideal for lobster or risottos.
the Domaine Rapet Pernand-Vergelesses Les Belles Filles 2011, an elegant Chardonnay with apple, hazelnut, and mineral notes, perfect for seafood or cheeses.
Experience the Jean-Claude Bessin Chablis Valmur Grand Cru 2009, a rich Chardonnay with apple, citrus, and mineral notes, ideal for lobster or creamy dishes.
Experience the Domaine Rapet Corton Charlemagne Grand Cru 2018, a majestic Chardonnay with apple, pear, and oak notes, perfect for lobster or truffle dishes.
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