Torbreck Viognier Marsanne Roussanne 2002, from Australia’s Barossa Valley, is a Rhône-style blend of Viognier, Marsanne, and Roussanne sourced from limestone-rich soils. The bouquet reveals an evolved array of white peach, apricot, and honeysuckle, layered with beeswax, jasmine, and a subtle minerality. The palate is medium to full-bodied, with softened acidity and a creamy texture, delivering flavors of stone fruit, citrus, and a hint of spice. Aged for 12 months in French oak (30% new), it offers a smooth, lingering finish with a touch of oxidative complexity, showcasing its graceful evolution. Perfect for pairing with rich seafood, creamy cheeses, or poultry with herb sauces, this blend reflects Torbreck’s commitment to crafting terroir-driven wines. The 2002 vintage, known for its ripeness, produced a wine of remarkable depth, offering a sophisticated Barossa white for enthusiasts seeking a mature, complex expression. Its nuanced flavor profile and evolved finesse make it a collector’s gem.