Valdicava Rosso di Montalcino 2006, crafted in Italy’s Tuscany, is a pure Sangiovese from a balanced vintage, sourced from the estate’s clay and limestone terroir in Montalcino’s northern sector. The bouquet reveals red cherry, raspberry, and plum, with notes of spice, leather, and subtle minerality, accented by hints of violet. The palate is medium-bodied and elegant, with silky tannins and vibrant acidity balancing the concentrated fruit. Aged in large Slavonian oak casks, this wine reflects Valdicava’s traditional winemaking, delivering a long, refined finish with good aging potential. Perfect for pairing with roasted poultry, pasta dishes, or aged cheeses, it is a collector’s gem, offering a sophisticated yet approachable drinking experience for enthusiasts seeking a versatile Sangiovese. Its elegance and complexity make it a standout from the 2006 vintage, ideal for immediate enjoyment.