The Anakota Cabernet Sauvignon Helena Dakota 2014 Magnum is a majestic wine from Knights Valley, crafted by Anakota Wines under Pierre Seillan’s expertise. Sourced from the Helena Dakota vineyard, with its volcanic soils and cool climate, this Cabernet Sauvignon showcases the 2014 vintage’s warm, even ripening, yielding grapes with concentrated flavors and refined tannins. The magnum format enhances its aging potential, making it a collector’s treasure. Pouring a deep ruby with a purple rim, the wine offers a bouquet of blackberry, cassis, and graphite, interwoven with spice, mocha, and a hint of lavender. As it opens, notes of leather and violets emerge, reflecting 20 months in 80% new French oak. On the palate, it is full-bodied and opulent, with plush tannins and vibrant acidity, delivering flavors of dark fruit, dark chocolate, and espresso. The finish is long and refined, with earthy and spicy notes. Anakota’s winemaking involves hand-harvesting, meticulous sorting, and small-lot fermentation for quality. Critics like Robert Parker have praised its structure, noting a 15-20 year aging window with potential for tertiary complexity. Pair with grilled ribeye, roasted venison, or portobello mushroom steak. Cheese matches include aged cheddar or comté. Sustainable practices enhance its appeal. A Knights Valley standout, decant for an hour.