The Anakota Cabernet Sauvignon Helena Montana 2013 is a distinguished wine from Knights Valley, crafted by Anakota Wines under the direction of Pierre Seillan. Sourced from the Helena Montana vineyard, with its volcanic and gravelly soils, this Cabernet Sauvignon reflects the 2013 vintage’s ideal conditions, producing grapes with intense fruit and refined tannins. The wine pours a deep ruby with a garnet rim, offering a bouquet of black cherry, cassis, and graphite, layered with notes of spice, cigar box, and a hint of sage. As it opens, aromas of mocha and violets emerge, enhanced by 20 months in 80% new French oak. On the palate, it is full-bodied and elegant, with silky tannins and bright acidity, delivering flavors of dark fruit, dark chocolate, and a mineral streak. The finish is long and polished, with echoes of earth and spice. Anakota’s winemaking emphasizes quality, with hand-harvesting and small-lot fermentation. Critics like Robert Parker have praised its balance, noting a 12-18 year aging potential. Pair with grilled steak, roasted lamb, or vegetarian dishes like mushroom tart. Cheese matches include aged cheddar or comté. Sustainable practices enhance its authenticity. A collector’s gem, decant for 45 minutes.