The Ca’Di RAJO Prosecco DOC Treviso Extra Brut Magnum is a refined non-vintage Prosecco from Treviso, crafted by Ca’Di RAJO in a 1.5L magnum format, ideal for celebrations and enhanced freshness. Made from 100% Glera grapes from Veneto’s alluvial soils, it displays a pale straw hue with fine bubbles and a vibrant nose of green apple, pear, and white peach, with hints of white flowers and subtle minerality. The palate is crisp and dry, with lively acidity, a delicate mousse, and a clean, refreshing finish, with a low dosage (0-3 g/L) and Charmat method fermentation. Perfect as an aperitif or paired with seafood, sushi, or light appetizers, it’s ideal for large gatherings. Drinking beautifully now, it’s best enjoyed fresh to capture its fruitiness. This Extra Brut showcases Ca’Di RAJO’s quality, offering a refined Prosecco for enthusiasts seeking a dry, elegant sparkling wine in a larger format, perfect for festive occasions.