The Ca’Di RAJO Prosecco DOC Treviso Extra Brut is a refined non-vintage Prosecco from the Treviso region, crafted by Ca’Di RAJO from 100% Glera grapes grown in the Veneto’s alluvial soils. Displaying a pale straw hue with fine, persistent bubbles, it offers a vibrant nose of green apple, pear, and white peach, with hints of white flowers and subtle minerality. The palate is crisp and dry, with lively acidity, a delicate mousse, and a clean, refreshing finish, thanks to a low dosage (0-3 g/L) and Charmat method fermentation. Perfect as an aperitif or paired with seafood, sushi, or light appetizers, it’s a versatile choice for casual sipping or gatherings. Drinking beautifully now, it’s best enjoyed fresh to capture its vibrant fruit. This Extra Brut reflects Ca’Di RAJO’s commitment to quality, offering a refined Prosecco for enthusiasts seeking a dry, elegant sparkling wine with bright fruit and finesse, ideal for everyday celebrations or summer occasions.