The Château Climens Premier Cru 2004, in a 0.375L bottle, is a luxurious Sauternes from Barsac, crafted from botrytized Sémillon. This 2004 vintage displays a deep golden hue and an opulent nose of honey, dried apricot, candied orange, and exotic spices, with hints of caramel and chalky minerality. On the palate, it is rich and viscous, with concentrated sweetness balanced by vibrant acidity, delivering flavors of mango, pineapple, and botrytis-driven complexity. The finish is long and harmonious, with a refined mineral streak. Biodynamically produced, this wine reflects Climens’ reputation for elegance and precision. Perfect with fruit-based desserts, foie gras, or blue cheeses, it offers a decadent experience. With two decades of aging, it is at its peak but can evolve further over the next 10-15 years, making it a collector’s treasure.