Chateau Haut-Bailly Grand Cru 2010, a masterpiece from Pessac-Léognan, Bordeaux, is a triumph of the 2010 vintage, known for its structure and elegance. This Cabernet Sauvignon-led blend, with Merlot and Cabernet Franc, is crafted from gravelly soils, producing a wine of finesse and depth. The wine shows a deep ruby color with garnet edges. The nose is complex, with aromas of black currant, plum, and black cherry, interwoven with notes of tobacco, cedarwood, and spice. A touch of graphite adds sophistication. On the palate, it is concentrated yet silky, with fine tannins and vibrant acidity framing rich fruit flavors. The finish is long and refined, with lingering fruit and minerality. Fermented in stainless steel and aged in French oak, this wine showcases Haut-Bailly’s precision. Perfect for pairing with roasted duck, lamb, or aged cheeses, it is approachable now but will evolve for decades. Chateau Haut-Bailly 2010 is a Pessac-Léognan icon, offering elegance and complexity.