To celebrate their 375th anniversary, Kopke presents the Colheita 1940, a rare and refined port that boasts a beautifully aged character. With rich notes of dried figs, nuts, caramel, and a hint of spice, this port offers a complex and lingering finish. A
Experience the versatility of Boal Medium Rich from 1969. With its balance between sweetness and acidity, this Madeira offers an intriguing and harmonious taste.
the F.X. Pichler Grüner Veltliner Smaragd Ried Kellerberg 2018, a flagship Wachau white with peach, apple, and mineral notes, perfect for lobster or risottos.
Experience the Weingut Polz Hochgrassnitzberg Sauvignon Blanc Reserve 2015, a prestigious Styrian white with grapefruit, apple, and mineral notes, perfect for seafood or asparagus.
Experience the Cantina Terlano Quarz DOC Sauvignon Blanc 2022 Magnum, a flagship Alto Adige white with grapefruit, apple, and mineral notes, perfect for seafood or asparagus.
Discover the Domaine Bernard Millot Meursault Les Clous 2021, an elegant Burgundy Chardonnay with apple, citrus, and almond notes, ideal for lobster or poultry.
Discover the Paul Lato Hyde Vyd Goldberg Variations Chardonnay 2020, an exquisite Santa Lucia Highlands white with apple, citrus, and brioche notes, perfect for lobster or poultry.
the Weingut Bründlmayer Grüner Veltliner Käferberg 2015, a prestigious Kamptal white with apple, pepper, and mineral notes, ideal for lobster or risottos.
Experience the F.X. Pichler Grüner Veltliner Ried Kellerberg Smaragd 2021, a flagship Wachau white with apple, pepper, and mineral notes, perfect for lobster or risottos.
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