d’Arenberg The Dead Arm Shiraz 2002, crafted by d’Arenberg in Australia’s McLaren Vale, is an iconic wine from a stellar vintage, sourced from old vines affected by the ‘dead arm’ fungus. The 2002 vintage offers a bouquet of blackberry, dark cherry, and plum, with layers of black pepper, spice, and smoked meat. The palate is rich, concentrated, and impeccably structured, with firm tannins and vibrant acidity. Notes of graphite, leather, and minerality add complexity, while the finish is long and powerful. d’Arenberg’s traditional winemaking, including basket pressing and French oak aging, ensures a wine of intensity and finesse. Perfect for pairing with barbecued ribs or roasted game, this Dead Arm is a collector’s gem, reflecting McLaren Vale’s terroir and offering a bold and sophisticated drinking experience for enthusiasts seeking a world-class Australian Shiraz.