The David Moret Saint Romain 2014 is an elegant Chardonnay from the Saint-Romain appellation in Burgundy’s Côte de Beaune. This 2014 vintage displays a pale gold hue and a refined nose of green apple, lemon zest, and white flowers, with hints of almond and subtle oak. On the palate, it is crisp and balanced, with vibrant acidity, a creamy texture, and a chalky mineral finish. Aged in French oak barrels, this wine reflects Moret’s ability to craft terroir-driven whites with finesse. It pairs beautifully with seafood, light poultry, or soft cheeses, offering versatility and sophistication. With a decade of aging, it is drinking beautifully now but can evolve further over the next 5-7 years, making it an excellent choice for both immediate enjoyment and cellaring. This Saint Romain showcases the appellation’s potential for producing elegant, food-friendly Chardonnay.