Dr. Bürklin-Wolf Gaisböhl G.C. 2018, from Germany’s Pfalz, is a 100% Riesling from the Gaisböhl vineyard’s basalt and limestone soils. The nose unveils a vibrant bouquet of green apple, lemon curd, and white peach, interwoven with wet stone and flinty minerality. The palate is medium-bodied, bone-dry with vibrant acidity, delivering flavors of citrus, stone fruit, and a pronounced mineral core, with a refined, lingering finish. Fermented spontaneously and aged in neutral oak, it reflects Bürklin-Wolf’s biodynamic approach. The 2018 vintage, praised for its balance, produced a wine of remarkable finesse, ideal for pairing with seafood, light salads, or creamy cheeses. Its concentrated fruit and mineral structure make it a collector’s choice, showcasing Gaisböhl’s unique terroir. With excellent aging potential, this Grand Cru offers enthusiasts a sophisticated expression of Pfalz’s winemaking heritage, highlighting Bürklin-Wolf’s artisanal precision.