Finca Sandoval’s Shiraz/Grenache 2004, from Spain’s Manchuela, blends Syrah and Grenache from 20-year-old vines on limestone soils. The 2004 vintage, warm and dry, yielded concentrated grapes. Fermented in stainless steel and aged 14 months in French oak, it pours deep ruby with blackberry, pepper, and spice aromas, plus earth and vanilla. Full-bodied, it offers robust tannins, balanced acidity (5.5 g/L), and rich fruit with a smoky finish. Sustainable practices ensure quality. Ideal for grilled meats or cheeses, it’s at its peak but holds through 2025. A bold Manchuela red.