Mendelson Pinot Gris Dessert Wine 1997, from California’s Anderson Valley, is a 100% Pinot Gris crafted as a late-harvest dessert wine from cool-climate vineyards. The bouquet reveals an evolved array of honeyed apricot, candied orange peel, and ripe peach, layered with caramel, vanilla, and a subtle minerality. The palate is medium-bodied, with a touch of residual sweetness balanced by vibrant acidity, delivering flavors of tropical fruit, citrus, and a hint of spice. Aged briefly in stainless steel to preserve its freshness, it offers a smooth, lingering finish with moderate aging potential, showcasing its graceful evolution. Perfect for pairing with fruit tarts, creamy desserts, or blue cheeses, this Pinot Gris reflects Mendelson’s commitment to crafting unique, varietal-driven wines. The 1997 vintage, known for its ripeness, produced a wine of remarkable intensity, offering a sophisticated Anderson Valley white for enthusiasts seeking a unique, sweet expression. Its nuanced flavor profile and evolved finesse make it a collector’s gem.