Paul Hobbs Chardonnay Richard Dinner 2014, from Sonoma’s Russian River Valley, is a 100% Chardonnay sourced from the esteemed Richard Dinner Vineyard. The bouquet reveals a rich array of green apple, pear, and lemon curd, layered with brioche, vanilla, and a subtle minerality. The palate is full-bodied, with crisp acidity and a creamy texture, delivering flavors of citrus, stone fruit, and a hint of hazelnut. Aged for 14 months in French oak (40% new), it delivers a refined, lingering finish with excellent aging potential. Perfect for pairing with lobster, creamy risottos, or aged cheeses, this Chardonnay reflects Hobbs’ meticulous craftsmanship and single-vineyard focus. The 2014 vintage, marked by balanced conditions, produced a wine of remarkable complexity, offering a sophisticated Sonoma white for enthusiasts seeking richness and elegance. Its harmonious flavor profile and structured finesse make it a standout choice for collectors.