the David Moret Chassagne-Montrachet 1er Cru Les Chenevottes 2004, a rich Chardonnay with pear, hazelnut, and oak notes, ideal for lobster or risottos.
Experience the Joseph Drouhin Chablis Les Clos 2006, a mature Grand Cru Chardonnay with apple, honey, and mineral notes, ideal for lobster or aged cheeses.
Experience the Domaine William Fevre Chablis Grand Cru Les Clos 2019, a majestic Chardonnay with apple, lemon, and mineral notes, ideal for lobster or truffle dishes.
the Domaine William Fevre Chablis 1er Cru Montée de Tonnerre 2019, a mineral-driven Chardonnay with apple, lemon, and flint notes, ideal for seafood or cheeses.
Discover the Domaine Rapet Pernand-Vergelesses Les Combottes 2020, a vibrant Chardonnay with apple, lemon, and mineral notes, perfect for seafood or goat cheese.
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