d’Arenberg The Dead Arm Shiraz 1997, crafted by d’Arenberg in Australia’s McLaren Vale, is a legendary wine from a classic vintage, sourced from old vines affected by the ‘dead arm’ fungus. The 1997 vintage offers a bouquet of blackberry, dark cherry, and plum, with notes of black pepper, spice, and smoked meat. The palate is rich, concentrated, and structured, with firm tannins and vibrant acidity. Subtle hints of graphite, leather, and minerality add depth, while the finish is long and powerful, showcasing the wine’s maturity. d’Arenberg’s traditional winemaking, including basket pressing and French oak aging, ensures a wine of intensity and finesse. Perfect for pairing with barbecued ribs or roasted game, this Dead Arm is a collector’s treasure, reflecting McLaren Vale’s terroir and offering a bold and sophisticated drinking experience.