2012 Blankiet Estate Cabernet Sauvignon Paradise Hills 2012 from Blankiet Estate – silky, with notes of red cherry and spice, showcasing the essence of its terroir.
2011 Abreu Cappella Cabernet Sauvignon 2011 from Abreu Vineyards – bold, with notes of violet and licorice, perfect for cellaring or immediate enjoyment.
Quinta da Romaneira Vintage Port 2004 offers an intense bouquet of ripe berries, blackberries, and a hint of spice. The palate is full and balanced, with soft tannins and a refined finish. Ideal to enjoy now.
Delaforce Vintage Port 1997 boasts a deep bouquet of ripe blackberries, cherries, and spices. The palate is full-bodied and powerful, with firm tannins and a long finish. A port ready to be enjoyed or aged.
Quinta do Vesuvio Vintage Port 2003 has a deep aroma of blackcurrant, plum, and a hint of spice. The palate is intense, with well-structured tannins and a long, rich finish. Ideal for drinking now or aging.
Warre's Vintage Port 2003 is an elegant and expressive port, characterized by aromas of ripe blackcurrants, plums, and a hint of spice. The palate is full-bodied and harmonious, with soft tannins and a long, lingering finish. This port can be enjoyed now,
This 0.375L version of Croft Vintage Port 2003 has a deep, fruity character, with aromas of ripe cherries and berries, complemented by a hint of spice. The palate is full and balanced, with soft tannins and a pleasant finish. A port perfect for drinking n
The 1997 vintage of Fonseca Guimaraens is an impressive port with a deep ruby red color. The nose is full of ripe black fruit, such as blackberries and cherries, along with hints of cocoa and spice. The palate is rich and concentrated, with a firm structu
Dow's Vintage Port 2016 3L is a striking vintage port with deep aromas of dark fruit and spices. It has a powerful structure and an impressively long finish. This bottle has a larger capacity of 3 liters.
Experience the rich history of this limited-edition Single Harvest Port from 1970. With aromas of toffee and dried fruit, this port opens the door to a refined, flavorful journey. A tribute to decades of craftsmanship.
Discover the refined beauty of Verdelho from 1967. With its vibrant aromas and balanced acidity, this Madeira offers a harmonious interplay of fruity and floral notes.
Travel back in time with this 1960 Boal. With its deep, rich flavors of caramel, dried fruit, and subtle spicy notes, this Madeira offers a refined and complex taste experience.
the F.X. Pichler Grüner Veltliner Smaragd Ried Kellerberg 2018, a flagship Wachau white with peach, apple, and mineral notes, perfect for lobster or risottos.
Experience the F.E. Trimbach Riesling Clos Sainte Hune 2012 Magnum, a prestigious Alsace white with apricot, lemon, and mineral notes, perfect for lobster or spicy dishes.
the Château Rieussec Premier Grand Cru 2009, a prestigious Sauternes sweet white with apricot, honey, and vanilla notes, ideal for foie gras or fruit tarts.
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